BBQ Chicken Mac and Cheese
This BBQ Chicken Mac and Cheese is the ultimate comfort food, blending savory BBQ flavors with creamy cheese and tender chicken. Perfect for family dinners or meal prep, this dish delivers a delightful high-protein twist on a classic favorite. Whether you’re hosting a gathering or simply enjoying a cozy night in, this recipe will impress everyone at the table.
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and accessible ingredients, you can whip up this delicious meal in no time.
- Rich Flavor Profile: The combination of BBQ sauce and melted cheese creates a smoky, tangy flavor that’s hard to resist.
- High in Protein: Packed with chicken and cheese, this dish offers a satisfying protein boost for any meal.
- Versatile Dish: Enjoy it as a main course or as a side dish; it fits various occasions and preferences.
- Kid-Friendly: The creamy texture and cheesy goodness make this recipe a hit with kids and adults alike.
Tools and Preparation
To successfully create your BBQ Chicken Mac and Cheese, having the right tools is essential. These will help streamline your cooking process and ensure perfect results.
Essential Tools and Equipment
- Large skillet
- Saucepan
- Colander
- Mixing spoon
- Measuring cups
Importance of Each Tool
- Large skillet: Ideal for warming the chicken and mixing in the flavorful BBQ sauce.
- Saucepan: Perfect for melting cheese into a smooth sauce that coats the pasta evenly.
- Colander: Ensures that your pasta is perfectly drained without excess water.

Ingredients
To make this delicious BBQ Chicken Mac and Cheese, you’ll need the following ingredients:
- 1 lb (450g) chicken breast, cooked and shredded
- 1 tablespoon olive oil
- 8 oz (225g) elbow macaroni or pasta of choice
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk (low-fat preferred)
- ½ cup BBQ sauce (your favorite brand)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
How to Make BBQ Chicken Mac and Cheese
Step 1: Cook the Pasta
Start by cooking your pasta according to package instructions. When done, drain it using a colander and set aside.
Step 2: Warm the Chicken
In a large skillet over medium heat, add olive oil. Once hot, stir in the shredded chicken. Cook for about 2–3 minutes until warmed through.
Step 3: Add BBQ Sauce
Combine the following seasonings into the skillet:
* Pour in the BBQ sauce.
* Add garlic powder.
* Sprinkle in onion powder.
* Mix in smoked paprika, salt, and pepper.
Stir thoroughly to coat all of the chicken pieces with the flavorful sauce.
Step 4: Make the Cheese Sauce
In a separate saucepan:
* Heat milk over medium heat until warm.
* Gradually stir in both cheddar and mozzarella cheeses.
Continue stirring until fully melted and smooth.
Step 5: Combine Everything
Add the cooked pasta to your cheese sauce:
* Stir well to combine.
Then fold in your BBQ chicken mixture:
* Continue stirring until everything is evenly mixed together.
Step 6: Taste Test
Taste your dish. Adjust seasoning with salt and pepper as needed to suit your preference.
Step 7: Serve Hot
Serve your delicious BBQ Chicken Mac and Cheese hot from the stove. For an added touch, garnish with fresh parsley if desired. Enjoy!
How to Serve BBQ Chicken Mac and Cheese
BBQ Chicken Mac and Cheese is a delightful dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your dining experience.
Family Style
- Serve the BBQ Chicken Mac and Cheese in a large bowl for a communal meal. This encourages sharing and makes for a cozy family dinner.
Individual Portions
- For a more refined presentation, spoon individual servings into ramekins. This adds an elegant touch to any gathering.
Topped with More BBQ Sauce
- Drizzle extra BBQ sauce on top before serving for those who love an extra tangy flavor. It enhances the dish’s smoky profile.
With Fresh Herbs
- Garnish with chopped fresh parsley or chives right before serving. This adds color and freshness to the creamy dish.
Paired with Crusty Bread
- Serve alongside slices of crusty bread or garlic bread. This offers a perfect contrast to the creamy mac and cheese.
How to Perfect BBQ Chicken Mac and Cheese
Making the perfect BBQ Chicken Mac and Cheese can be simple with a few handy tips. Here’s how to achieve that creamy, flavorful texture every time.
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Use Quality Cheese: Choosing high-quality cheddar and mozzarella can significantly enhance the creaminess and flavor of your cheese sauce.
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Cook Pasta Al Dente: Cooking the pasta just until al dente helps it maintain its shape and texture when mixed with the sauce.
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Adjust BBQ Sauce: Experiment with different brands or homemade BBQ sauces to find your favorite flavor combination that suits your palate.
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Add Veggies: Incorporate steamed broccoli or peas into the mix for added nutrition and color, balancing out the richness of the cheese.
Best Side Dishes for BBQ Chicken Mac and Cheese
To complement your BBQ Chicken Mac and Cheese, consider these delicious side dishes that round out your meal perfectly.
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Garlic Bread: Crunchy, buttery garlic bread pairs wonderfully, perfect for soaking up cheesy goodness.
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Coleslaw: A refreshing coleslaw adds a crisp texture that contrasts nicely with the creamy mac and cheese.
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Grilled Corn on the Cob: Sweet, smoky grilled corn enhances outdoor dining vibes while providing a delightful crunch.
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Caesar Salad: A classic Caesar salad offers crisp romaine lettuce topped with creamy dressing, adding freshness to the meal.
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Roasted Vegetables: Seasoned roasted vegetables bring color and nutrients, making them a great accompaniment to this hearty dish.
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Fruit Salad: A light fruit salad serves as a refreshing palate cleanser after the rich main course.
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Baked Beans: Sweet baked beans add another layer of flavor that complements the smoky undertones of the BBQ chicken.
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Potato Wedges: Crispy potato wedges seasoned with herbs provide a satisfying crunch alongside the creamy pasta dish.
Common Mistakes to Avoid
When preparing BBQ Chicken Mac and Cheese, it’s easy to make a few common errors. Here are some mistakes to watch out for:
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Using the wrong pasta: Not all pasta types work well in mac and cheese. Stick with elbow macaroni or similar shapes that hold cheese sauce effectively.
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Overcooking the chicken: Overcooked chicken can become dry. Cook just until heated through to keep it tender and juicy.
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Neglecting seasoning: Failing to season adequately will lead to bland flavors. Always taste your dish before serving and adjust salt and pepper as needed.
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Not using enough cheese: Skimping on cheese can result in a less creamy dish. Ensure you use the recommended amounts of both cheddar and mozzarella for the best texture.
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Skipping the garnish: A simple garnish like fresh parsley adds flavor and visual appeal. Don’t skip it; it makes a difference!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 3-4 days for optimal taste.
Freezing BBQ Chicken Mac and Cheese
- Place in a freezer-safe container.
- Can be frozen for up to 2 months; ensure it’s sealed well to prevent freezer burn.
Reheating BBQ Chicken Mac and Cheese
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Oven: Preheat oven to 350°F (175°C). Cover with foil and bake for 20-25 minutes until heated through.
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Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute intervals, stirring between each until warm.
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Stovetop: Heat over medium-low heat in a skillet, stirring frequently until warmed through; add a splash of milk if needed for creaminess.
Frequently Asked Questions
Here are some common questions about BBQ Chicken Mac and Cheese:
Can I use different types of meat?
Absolutely! You can substitute shredded turkey or beef for chicken if desired.
How can I make this dish vegetarian?
To make it vegetarian, simply omit the meat and consider adding extra vegetables like bell peppers or broccoli for added nutrition.
What can I serve with BBQ Chicken Mac and Cheese?
This dish pairs well with a fresh garden salad or steamed vegetables for a balanced meal.
Is BBQ Chicken Mac and Cheese suitable for meal prep?
Yes! It’s great for meal prep as you can portion it out into containers for easy lunches throughout the week.
Final Thoughts
BBQ Chicken Mac and Cheese is an incredibly versatile dish that’s perfect for family dinners or meal prepping. Its rich flavors and creamy texture make it appealing to everyone. Feel free to customize it by adding your favorite vegetables or adjusting the type of cheese used. Give this recipe a try—you won’t be disappointed!
BBQ Chicken Mac and Cheese
BBQ Chicken Mac and Cheese is the ultimate comfort dish that combines the smoky goodness of BBQ flavors with the creamy richness of cheese and tender chicken. This delightful recipe is perfect for family dinners, meal prep, or cozy nights in. With its high-protein content and kid-friendly appeal, this dish is sure to impress everyone at your table. Prepare to indulge in a satisfying blend of textures and flavors that will elevate your dining experience!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 lb (450g) cooked and shredded chicken breast
- 1 tablespoon olive oil
- 8 oz (225g) elbow macaroni or pasta of choice
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk (low-fat preferred)
- ½ cup BBQ sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (optional for garnish)
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet over medium heat, heat olive oil and warm the shredded chicken for about 2–3 minutes.
- Add BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper; stir to coat the chicken evenly.
- In a saucepan over medium heat, warm milk until hot but not boiling, then gradually add cheddar and mozzarella cheeses until melted and smooth.
- Combine pasta with cheese sauce, then fold in BBQ chicken mixture until well mixed.
- Taste and adjust seasonings as needed before serving hot. Garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 70mg
