Baked Brie Pumpkin with Spiced Maple Pumpkin Butter
Baked Brie Pumpkin with Spiced Maple Pumpkin Butter is a delightful fall appetizer that combines the creaminess of brie cheese with the warm, comforting flavors of pumpkin and spices. Wrapped in flaky pastry, this dish is both visually impressive and deliciously satisfying, making it perfect for gatherings, Thanksgiving celebrations, or cozy family dinners. The spiced maple pumpkin butter adds a unique sweetness that beautifully complements the savory brie, creating an irresistible flavor combination. Impress your guests with this easy yet gourmet recipe that’s sure to become a seasonal favorite.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 10 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15-ounce) can pumpkin purée
- ¼ cup maple syrup
- ½ cup apple cider
- 1 teaspoon pumpkin pie spice
- 1 sheet puff pastry, thawed
- 2 (8-ounce) wheels brie cheese
- 1 large egg
Instructions
- Prepare the Pumpkin Butter: In a small saucepan, combine pumpkin purée, maple syrup, apple cider, pumpkin pie spice, and salt. Cook over medium heat for 15-20 minutes until fragrant and deep in color. Let cool.
- Preheat the Oven: Set your oven to 350ºF (175ºC).
- Assemble: Roll out the puff pastry and cut each wheel of brie into circles. Spread pumpkin butter on each piece of cheese, stack them together, and wrap in pastry. Seal edges and brush with beaten egg wash.
- Bake: Place on a baking sheet and bake for 20 minutes or until golden brown.
- Serve: Garnish with a cinnamon stick and fresh sage leaves. Enjoy while warm!
Nutrition
- Serving Size: 1 pastry (75g)
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg