Print

Apple Salad

Apple Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Apple salad is a refreshing and vibrant dish that combines the crispness of fresh apples with the crunch of pecans and the sweetness of dried cranberries. Perfect for any occasion—from casual picnics to festive gatherings—this versatile salad is easy to make and can be customized to suit your taste. With its bright flavors and nutritious ingredients, it adds a delightful touch to your meals. Serve it as a side dish or enjoy it on its own for a light lunch.

Ingredients

Scale
  • 4 large Honeycrisp apples, cubed
  • 1 lemon, juiced
  • 2 ribs celery, thinly sliced
  • 1 cup seedless red grapes, halved
  • ½ cup chopped pecans
  • ½ cup dried cranberries
  • ⅓ cup mayonnaise
  • 1 ½ tablespoons brown sugar

Instructions

  1. In a large bowl, toss cubed Honeycrisp apples with lemon juice to prevent browning.
  2. In another bowl, whisk together mayonnaise and brown sugar until smooth.
  3. Add apples, celery, grapes, pecans, and cranberries to the dressing; stir gently until well coated.
  4. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition