Apple Cider Coffee Cake
Indulge in the delightful flavors of Apple Cider Coffee Cake, a scrumptious treat perfect for any occasion. This moist cake is infused with the essence of apple cider and packed with tender chopped apples, making it a cozy addition to your breakfast or dessert table. Topped with a buttery cinnamon streusel and drizzled with an apple cider glaze, each bite offers a warm, comforting flavor that will leave you craving more. Simple to prepare and share, this recipe is an ideal choice for gatherings or quiet family moments.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cups apple cider
- 1 ½ cups all-purpose flour
- 1 cup chopped apples (preferably Granny Smith)
- 6 tablespoons unsalted butter (room temperature)
- 3 ½ tablespoons unsalted butter (for streusel topping)
- 1 egg
- ¾ cup brown sugar (light or dark)
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ginger (pumpkin pie spice or allspice)
- 1 teaspoon vanilla extract
- ¼ cup Greek yogurt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×9 inch baking dish.
- In a small saucepan, boil 1 ¼ cups apple cider until reduced to about half a cup; set aside to cool.
- Combine melted butter, flour, brown sugar, granulated sugar, and cinnamon in a bowl to create the streusel topping.
- In another bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, nutmeg, and ginger.
- Cream room-temperature butter with brown and granulated sugars until light and fluffy; add egg and vanilla extract.
- Mix in Greek yogurt and cooled apple cider until well blended.
- Gradually fold dry ingredients into the wet mixture; gently mix in chopped apples.
- Pour half the batter into the prepared dish, sprinkle half of the streusel on top, then layer remaining batter followed by the rest of the streusel.
- Bake for approximately 40 minutes or until a toothpick inserted comes out clean.
- Allow to cool before glazing with a mixture of powdered sugar, reduced apple cider, and vanilla.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://easycomfortrecipes.com/apple-cider-coffee-cake-2/