Apple Cider Braised Short Ribs with Rosemary Mashed Sweet Potatoes
Apple Cider Braised Short Ribs with Rosemary Mashed Sweet Potatoes is the perfect dish for chilly evenings, offering a warm embrace of rich flavors and comforting textures. The tender beef short ribs are infused with spiced apple cider, creating a harmony of sweetness and savory depth. Paired with creamy rosemary mashed sweet potatoes, this meal exudes autumn vibes, making it an ideal choice for family gatherings or cozy nights in. Relish every bite as the delectable aromas fill your kitchen, inviting everyone to the table.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 lbs bone-in beef short ribs
- 2 tbsp olive oil
- 1 onion, chopped
- 3 carrots, chopped
- 4 cloves garlic, smashed
- 3 cups spiced apple cider
- 1 cup beef stock
- 4 large sweet potatoes, peeled & cubed
- 4 tbsp butter
- 2 tsp fresh rosemary, minced
Instructions
- Preheat oven to 325°F (160°C).
- Heat olive oil in a Dutch oven over medium-high heat. Season short ribs with salt and pepper. Sear until browned on all sides; set aside.
- In the same pot, sauté onion, carrots, and garlic until fragrant.
- Deglaze with spiced apple cider and add beef stock along with spices and short ribs.
- Cover and braise in the oven for 2.5 to 3 hours until tender.
- Boil sweet potatoes in a separate pot until soft; mash with butter, rosemary, and salt.
- Serve short ribs over mashed sweet potatoes drizzled with sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 18g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 95mg