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Air Fryer Sweet Chili Chicken

Air Fryer Sweet Chili Chicken: A Deliciously Crispy Recipe You’ll Love
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Air Fryer Sweet Chili Chicken is a delectable dish that brings together crispy chicken pieces with a flavorful sweet and savory marinade. This easy-to-make recipe is perfect for busy weeknights or as a crowd-pleasing appetizer at gatherings. The air fryer cooks the chicken to golden perfection, ensuring less oil and guilt-free indulgence. With each bite, you’ll enjoy the irresistible combination of sweet chili sauce, garlic, and ginger that elevates this dish to new heights. Serve it as a main course with rice or in tacos for a fun twist. Whether you’re meal prepping or looking for an exciting dinner idea, this recipe will quickly become a favorite.

Ingredients

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  • 1 pound boneless, skinless chicken thighs or breasts
  • 1/2 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • 1 tablespoon cornstarch
  • 2 tablespoons green onions, chopped (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. In a mixing bowl, combine sweet chili sauce, soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, black pepper, and red pepper flakes.
  2. Cut chicken into bite-sized pieces and marinate in the mixture for at least 30 minutes.
  3. Preheat air fryer to 380°F (193°C) and lightly spray the basket with cooking spray.
  4. Coat marinated chicken with cornstarch evenly.
  5. Arrange chicken in the air fryer basket in a single layer and cook for 12-15 minutes, shaking halfway through.
  6. Ensure internal temperature reaches 165°F (74°C) before serving.

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Find it online: https://easycomfortrecipes.com/air-fryer-sweet-chili-chicken-a-deliciously-crispy-recipe-youll-love/