Pigs in the Blanket

Pigs in the blanket are a beloved classic that brings joy to any gathering. These bite-sized treats are not only quick to prepare, but they also offer a delightful combination of flavors and textures. Perfect for parties, brunches, or even cozy family nights, this Pigs in the Blanket recipe will surely impress your guests with its simplicity and taste.

Why You’ll Love This Recipe

• Quick Preparation: With minimal prep time, you can whip up these appetizers in no time.
• Crowd-Pleaser: Their irresistible taste makes them a favorite among both kids and adults.
• Versatile Serving Options: Enjoy them as an appetizer, snack, or part of a brunch spread.
• Simple Ingredients: Made with easily accessible ingredients, you can make them anytime.
• Customizable: Feel free to add your favorite spices or dips for extra flavor.

Tools and Preparation

Before diving into making your pigs in the blanket, it’s important to gather all necessary tools. Having the right equipment on hand will streamline your cooking process and help you achieve the best results.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Cutting board
• Knife
• Oven mitts

Importance of Each Tool

• Baking sheet: Provides an even surface for baking, ensuring that all your pigs in the blanket cook evenly.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.
• Cutting board: Offers a stable surface for slicing dough safely.
• Knife: Essential for cutting the crescent roll dough into triangles.

Ingredients

For the Pigs in the Blanket

• 12 oz Package Beef Lit’L Smokies
• 10 oz Can Crescent Roll Dough

How to Make Pigs in the Blanket

Step 1: Prepare the Dough

1. Open the tin of refrigerated crescent rolls.
2. Unroll the dough on a cutting board.

Step 2: Cut the Dough

1. Slice each dough triangle into 3 smaller triangles.

Step 3: Assemble

1. Roll one piece of dough around each cocktail sausage.

Step 4: Bake

1. Place the pigs in a blanket on a parchment paper-lined sheet pan.
2. Bake in a preheated oven at 375 degrees F for about 12 to 15 minutes or until golden brown.

With these simple steps, you’ll have delicious pigs in a blanket ready to serve! Enjoy these delightful bites at your next event or snack time!

How to Serve Pigs in the Blanket

Serving pigs in the blanket can elevate any gathering. These bite-sized delights are perfect for both casual and formal occasions. Here are some creative ways to present them.

Dipping Sauces

• Honey Mustard: This sweet and tangy sauce pairs perfectly with the savory flavor of the beef smokies.
• Barbecue Sauce: A zesty barbecue sauce adds a smoky touch that complements the dish beautifully.
• Spicy Sriracha: For those who enjoy heat, a drizzle of spicy sriracha will give an exciting kick.

Garnishing Ideas

• Chopped Fresh Herbs: Sprinkle some fresh parsley or chives on top for a pop of color and freshness.
• Sesame Seeds: A light sprinkle of sesame seeds can add texture and visual appeal.
• Pickle Slices: Serve with pickle slices on the side for a tangy crunch.

Presentation Styles

• Skewered Arrangement: Arrange pigs in the blanket on skewers for easy picking.
• Serving Platter: Use a large serving platter with parchment paper for a rustic look.
• Individual Cups: Place each pig in a small cup to create an appealing, personal serving style.

How to Perfect Pigs in the Blanket

Making pigs in a blanket is simple, but following a few tips can enhance their flavor and texture.

• Bold Flavoring: Add spices or herbs directly into the dough before rolling for added flavor.
• Proper Rolling Technique: Ensure each sausage is tightly wrapped to prevent opening during baking.
• Evenly Cut Dough: Cut the crescent roll dough evenly to ensure uniform cooking and presentation.
• Watch Baking Time: Keep an eye on them while baking; remove once they turn golden brown for best results.
• Serve Warm: Always serve them warm; they taste best straight from the oven.

Best Side Dishes for Pigs in the Blanket

Pairing your pigs in the blanket with complementary side dishes can create a well-rounded meal. Here are some great options:

1. Fresh Veggie Platter: Crisp vegetables like carrots, celery, and bell peppers offer a refreshing crunch.
2. Potato Wedges: Crispy baked potato wedges seasoned with herbs make for a hearty side.
3. Coleslaw: A tangy coleslaw provides a nice contrast to the savory flavors of the pigs in the blanket.
4. Macaroni Salad: Creamy macaroni salad adds comfort and is always a crowd-pleaser.
5. Fruit Skewers: Fresh fruit skewers add sweetness and balance out savory dishes nicely.
6. Mixed Green Salad: A light salad with vinaigrette helps cleanse the palate between bites of rich flavors.
7. Chips and Salsa: Crunchy chips paired with fresh salsa bring another layer of texture and taste.
8. Cheese Platter: An assortment of cheeses rounds out your appetizer spread elegantly and deliciously.

Common Mistakes to Avoid

When making pigs in the blanket, even small mistakes can affect the outcome. Here are some common ones to keep in mind.

• Boldly skip the dough prep: Not properly preparing the crescent roll dough can result in uneven cooking. Always unroll and slice it as directed for best results.
• Boldly overcrowding the baking sheet: Placing too many pigs in a blanket on one pan can prevent them from cooking evenly. Make sure to space them out for that perfect golden brown finish.
• Boldly ignoring oven temperature: Baking at the wrong temperature may lead to undercooked or burnt snacks. Always preheat your oven to 375 degrees Fahrenheit before baking.
• Boldly using old ingredients: Fresh ingredients make a difference in flavor. Check that your beef smokies and crescent rolls are within their expiration dates for optimal taste.
• Boldly rushing through assembly: Hurrying while wrapping the sausages can cause them to unwrap during baking. Take your time to ensure each one is securely wrapped.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pigs in the blanket in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Pigs in the Blanket

• Freeze unbaked pigs in a blanket by placing them on a baking sheet, then transfer to a freezer-safe container once frozen solid.
• They can be stored for up to 2 months before baking.

Reheating Pigs in the Blanket

• Oven: Preheat your oven to 350°F and bake for about 10 minutes until heated through.
• Microwave: Heat on medium power for about 30-60 seconds; this may make them less crispy.
• Stovetop: Warm them in a skillet over medium heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making pigs in the blanket.

What are Pigs in the Blanket?

Pigs in the blanket are savory appetizers made by wrapping cocktail sausages with crescent roll dough and baking until golden brown.

Can I use different types of sausage?

Yes, you can use chicken, turkey, or beef sausages as alternatives to suit your taste preferences.

How do I customize my Pigs in the Blanket?

You can add cheese or spices into the wrap before baking for added flavor. Experiment with different herbs or dipping sauces!

Can I make Pigs in the Blanket ahead of time?

Absolutely! You can prepare them up to a day ahead and store them covered in the refrigerator until you’re ready to bake.

What should I serve with Pigs in the Blanket?

Serve them with mustard, ketchup, or your favorite dipping sauce for extra flavor during gatherings or parties.

Final Thoughts

Pigs in the blanket are a delightful appetizer that combines simplicity with deliciousness. Their versatility allows for plenty of customization options, making them perfect for any occasion. Give this recipe a try and impress your guests with these tasty bites!