Creamy Chicken Turkey Bacon Spinach Fettuccine with Broccoli
Creamy Chicken Turkey Bacon Spinach Fettuccine with Broccoli is the ultimate comfort food that combines rich flavors with a creamy texture. This dish is perfect for family dinners or special occasions, bringing warmth and satisfaction to your table. The combination of chicken, spinach, and broccoli makes it not only delicious but also packed with nutrients. With its easy preparation and delightful taste, this recipe will surely become a favorite in your household.
Why You’ll Love This Recipe
- Quick to Prepare: This dish comes together in under 30 minutes, making it ideal for busy weeknights.
- Rich Flavor: The creamy sauce and seasoned chicken create a mouthwatering experience that everyone will enjoy.
- Versatile Ingredients: Swap out ingredients according to your preferences, making it easy to customize for different tastes.
- Nutrient-Packed: With the addition of spinach and broccoli, you’re getting added vitamins and minerals in every bite.
- Family-Friendly: Kids and adults alike will love the comforting flavors of this creamy pasta dish.
Tools and Preparation
Before diving into the cooking process, gather your essential tools for an efficient experience in the kitchen.
Essential Tools and Equipment
- Large pot
- Skillet
- Colander
- Wooden spoon
- Measuring cups
Importance of Each Tool
- Large pot: Perfect for boiling the fettuccine pasta evenly.
- Skillet: Ideal for sautéing chicken and creating the creamy sauce.
- Colander: Makes draining the pasta quick and easy without making a mess.

Ingredients
Pasta
- 12 oz fettuccine pasta
Proteins
- 2 chicken breasts, sliced
Seasonings
- Salt and pepper to taste
Vegetables
- 2 cups fresh spinach
- 1 cup broccoli florets
Sauces and Creams
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup whole milk
Cheeses
- 1 1/2 cups grated Parmesan cheese
Additional Seasoning
- 1 teaspoon Italian seasoning
How to Make Creamy Chicken Turkey Bacon Spinach Fettuccine with Broccoli
Step 1: Cook the Fettuccine
- Bring a large pot of salted water to a boil.
- Add the fettuccine pasta and cook according to package instructions until al dente.
- Reserve 1/2 cup of pasta water before draining. Drain the pasta using a colander.
Step 2: Sauté the Chicken
- In a skillet over medium heat, add olive oil.
- Season sliced chicken breasts with salt and pepper.
- Add chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Remove chicken from the skillet and set aside.
Step 3: Prepare the Sauce
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in heavy cream and whole milk; bring to a simmer.
- Stir in grated Parmesan cheese until melted smoothly into the sauce.
- Add Italian seasoning, salt, and pepper to taste.
Step 4: Combine All Ingredients
- Add cooked fettuccine back into the skillet along with cooked chicken.
- Gently mix in fresh spinach and broccoli florets until well combined.
- If needed, use reserved pasta water to adjust sauce consistency.
Step 5: Serve
- Plate your creamy chicken Turkey Bacon spinach fettuccine with broccoli hot.
- Optionally garnish with additional Parmesan cheese or fresh herbs before serving.
Enjoy this delightful dish that brings comfort to any meal!
How to Serve Creamy Chicken Turkey Bacon Spinach Fettuccine with Broccoli
Serving Creamy Chicken Turkey Bacon Spinach Fettuccine with Broccoli can elevate your dining experience. Here are a few suggestions to make it even more delightful.
Pair with Garlic Bread
- Garlic bread is a classic choice that complements the creamy sauce, adding a crunchy texture.
Add a Fresh Salad
- A mixed green salad with light vinaigrette balances the richness of the fettuccine and adds freshness.
Serve with Steamed Vegetables
- Steamed vegetables like carrots or green beans provide color and nutrition, enhancing your meal’s overall appeal.
Top with Extra Parmesan
- Sprinkle some fresh grated Parmesan on top for an extra cheesy flavor that many enjoy.
How to Perfect Creamy Chicken Turkey Bacon Spinach Fettuccine with Broccoli
Perfecting your Creamy Chicken Turkey Bacon Spinach Fettuccine with Broccoli is easy with these simple tips.
- Use Fresh Ingredients: Always opt for fresh spinach and high-quality chicken for the best flavor.
- Control the Heat: Cook the fettuccine al dente to avoid mushiness in your dish.
- Season Wisely: Don’t forget to season each component, from the pasta to the chicken, for a well-rounded taste.
- Create a Thick Sauce: Allow the cream to reduce on low heat for a thicker, creamier sauce that clings well to the pasta.
Best Side Dishes for Creamy Chicken Turkey Bacon Spinach Fettuccine with Broccoli
Enhance your meal by pairing it with these delicious side dishes that complement Creamy Chicken Turkey Bacon Spinach Fettuccine with Broccoli perfectly.
- Roasted Brussels Sprouts
These crispy sprouts add a nutty flavor that pairs wonderfully with creamy pasta. - Caesar Salad
A classic Caesar salad provides crunch and tang, making it an excellent accompaniment. - Caprese Skewers
Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing contrast. - Grilled Asparagus
The earthy flavor of grilled asparagus complements the dish while adding vibrant color. - Stuffed Bell Peppers
Colorful bell peppers filled with rice or quinoa add texture and heartiness to your meal. - Zucchini Noodles
For a lighter option, serve spiralized zucchini noodles alongside the fettuccine for added veggies.
Common Mistakes to Avoid
Avoiding mistakes in the kitchen can make a significant difference in your dish’s outcome. Here are some common pitfalls to watch out for:
- Not seasoning adequately: Failing to season the chicken and pasta can result in bland flavors. Always taste as you go and adjust your salt and pepper.
- Overcooking the fettuccine: Cooking the pasta too long can lead to mushy noodles. Follow package instructions closely and aim for al dente texture.
- Skipping the garlic: Garlic adds depth to your sauce. Don’t skip it; sauté it until fragrant for the best flavor.
- Using cold cream: Adding cold cream directly into the hot pasta can cause separation. Warm it slightly before mixing with other ingredients.
- Neglecting the spinach: Adding spinach too early can cause it to wilt excessively. Stir it in just before serving for vibrant color and texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Creamy Chicken Turkey Bacon Spinach Fettuccine with Broccoli
- Place in freezer-safe containers or bags.
- Can be frozen for up to 2-3 months.
Reheating Creamy Chicken Turkey Bacon Spinach Fettuccine with Broccoli
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes.
- Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
- Stovetop: Heat in a skillet over low heat, adding a splash of broth or water to prevent sticking.
Frequently Asked Questions
Here are some common questions about this delicious dish:
How do I make Creamy Chicken Turkey Bacon Spinach Fettuccine with Broccoli healthier?
You can use whole grain or zucchini noodles instead of regular fettuccine, and opt for low-fat cream alternatives.
Can I substitute chicken with another protein?
Yes, turkey or beef works well too! Just adjust cooking times accordingly based on the meat you choose.
What should I serve with Creamy Chicken Turkey Bacon Spinach Fettuccine with Broccoli?
A light side salad or garlic bread complements this dish beautifully without overpowering its creamy flavor.
Can I use frozen spinach instead of fresh?
Absolutely! Just thaw and drain the excess moisture before adding it into the dish.
Final Thoughts
Creamy Chicken Turkey Bacon Spinach Fettuccine with Broccoli is a delightful blend of flavors that appeals to many palates. Its creamy sauce, combined with tender chicken and fresh spinach, makes it perfect for any dinner table. Feel free to customize by adding vegetables like mushrooms or bell peppers for extra nutrition!
Creamy Chicken Spinach Fettuccine with Broccoli
Creamy Chicken Spinach Fettuccine with Broccoli is a delightful and comforting dish that combines tender chicken, fresh spinach, and vibrant broccoli with a rich, creamy sauce. Perfect for family dinners or special occasions, this recipe is quick to prepare, taking less than 30 minutes from start to finish. The balance of flavors and textures ensures that each bite is satisfying, making it a go-to favorite for busy weeknights or gatherings. Customize the dish by adding your favorite vegetables or altering the seasonings to suit your taste. Enjoy the warmth and comfort of this delicious pasta dish today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 12 oz fettuccine pasta
- 2 chicken breasts, sliced
- 2 cups fresh spinach
- 1 cup broccoli florets
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 1/2 cups grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the fettuccine in salted boiling water until al dente. Reserve 1/2 cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then cook until browned (5-7 minutes). Set aside.
- In the same skillet, sauté garlic until fragrant. Add heavy cream and whole milk; simmer and stir in Parmesan cheese until smooth. Season with Italian seasoning.
- Return cooked fettuccine and chicken to the skillet. Mix in spinach and broccoli until combined. Adjust sauce consistency with reserved pasta water if necessary.
- Serve hot, garnished with additional Parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
