Frito Chili Cheese Dip
Frito Chili Cheese Dip is the perfect warm and cozy appetizer that will wow your guests at any gathering. This delicious dip combines savory flavors with a creamy texture, making it an ideal choice for game day, parties, or family gatherings. With its easy preparation and crowd-pleasing appeal, you’ll find this recipe to be a staple in your entertaining repertoire. Plus, who can resist the combination of cheesy goodness and crispy toppings?
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can whip up this dip in no time.
- Rich Flavor: The blend of spices and creamy cheese creates a flavorful experience that keeps everyone coming back for more.
- Versatile Dish: Perfect for tailgates, potlucks, or cozy nights at home—this dip suits any occasion.
- Crowd-Pleaser: Whether you’re serving a small gathering or a large crowd, this Frito Chili Cheese Dip is sure to impress.
- Customizable: Adjust the spice level and toppings to suit your taste preferences.
Tools and Preparation
To make this Frito Chili Cheese Dip, you’ll need some essential tools to ensure your cooking process goes smoothly.
Essential Tools and Equipment
- Oven-safe skillet (cast iron preferred)
- Mixing bowl
- Mixing spoon
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Oven-safe skillet: Ideal for baking the dip evenly while retaining heat throughout serving.
- Mixing bowl: Provides enough space to combine all ingredients without mess.
- Measuring cups and spoons: Ensures accurate ingredient quantities for consistent flavor every time.

Ingredients
For this delicious Frito Chili Cheese Dip, gather the following ingredients:
For the Base
- 1 lb. ground chicken hamburger, cooked and drained
- 1 block cream cheese, softened
- 10 oz. can diced tomatoes, drained well (like Rotel)
- 15 oz. can chili starter, (like Bush’s Chili Magic)
- 1 cup cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 tsp brown sugar
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1-2 tsp hot sauce, (I used Louisiana)
- 1/2 medium white onion, diced
For Toppings
- 1.5 cups cheddar cheese, shredded
- 5 strips Turkey Bacon, cooked crispy and chopped
- 2 green onions, diced (green and white parts)
- Frito’s Scoops for serving
How to Make Frito Chili Cheese Dip
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit.
Step 2: Mix the Dip Base
In a large bowl:
1. Combine the softened cream cheese, cooked ground chicken, diced tomatoes, chili starter, shredded cheddar cheese, garlic powder, chili powder, brown sugar, paprika, cumin, hot sauce, and diced onion.
2. Mix well until smooth. Taste the mixture and adjust seasonings based on your preference.
Step 3: Prepare for Baking
- Transfer the dip mixture into a greased or buttered oven-safe skillet (a 10-inch cast iron skillet works great).
- Top with an additional layer of shredded cheddar cheese.
Step 4: Bake the Dip
Bake in the preheated oven for about 8-10 minutes until heated through.
Step 5: Add Toppings
- Remove from oven and sprinkle chopped Turkey Bacon on top.
- Return to the oven for another 3-4 minutes until bubbly around the edges.
Step 6: Serve
Finish off by adding diced green onions on top before serving warm with Frito’s Scoops.
Enjoy your homemade Frito Chili Cheese Dip as a delightful appetizer that’s sure to impress!
How to Serve Frito Chili Cheese Dip
Frito Chili Cheese Dip is a delightful appetizer that can be served in various ways to elevate your snacking experience. Whether you are hosting a party or enjoying a cozy night in, these serving suggestions will ensure your dip is the star of the show.
With Frito’s Scoops
- These sturdy chips are perfect for scooping up the warm, cheesy dip. Their shape holds the dip well, making every bite enjoyable.
As a Nacho Base
- Create a nacho platter by spreading tortilla chips on a baking sheet and topping them with Frito Chili Cheese Dip. Add jalapeños and extra cheese for a delightful twist.
Accompanied by Fresh Veggies
- Serve with sliced bell peppers, celery sticks, and cucumbers for a refreshing contrast to the rich flavors of the dip. This option caters to those seeking lighter snacks.
On Top of Baked Potatoes
- Use Frito Chili Cheese Dip as a hearty topping for baked potatoes. This adds a creamy, flavorful layer that turns simple potatoes into an irresistible dish.
In Mini Bread Bowls
- Hollow out small bread rolls and fill them with Frito Chili Cheese Dip. This fun presentation not only looks great but adds an extra crunch to each bite.
How to Perfect Frito Chili Cheese Dip
To ensure your Frito Chili Cheese Dip is always a hit, follow these helpful tips. Small adjustments can make a big difference in flavor and texture.
- Use fresh ingredients: Fresh vegetables and high-quality cheese enhance flavor significantly.
- Adjust spice levels: Tailor the heat by varying the amount of hot sauce or chili powder to suit your taste.
- Experiment with cheeses: Try different types of cheese like pepper jack or Monterey Jack for added flavor complexity.
- Mix in beans: Adding black or pinto beans can add texture and increase protein content.
- Let it cool slightly before serving: This helps avoid burns from hot cheese while still keeping it warm enough to enjoy.
- Store leftovers properly: Keep any leftover dip in an airtight container in the fridge for up to three days. Reheat gently before serving again.
Best Side Dishes for Frito Chili Cheese Dip
Pairing side dishes with your Frito Chili Cheese Dip can create a well-rounded meal or snack spread. Here are some great options to consider:
- Guacamole: Creamy avocado dip that complements the spicy flavors of the chili cheese dip perfectly.
- Salsa: A fresh tomato salsa adds brightness and acidity that balances out the richness of the dip.
- Stuffed Jalapeños: Spicy jalapeños stuffed with cream cheese provide an exciting kick alongside the dip.
- Cornbread Muffins: Sweet cornbread muffins offer a delightful contrast to the savory dip.
- Vegetable Platter: A colorful array of carrots, celery, and bell peppers provides crunch and freshness.
- Cheesy Quesadillas: Crispy quesadillas filled with cheese make an excellent accompaniment that pairs well with dips.
- Potato Chips: Classic potato chips provide an alternative crunch while enjoying your chili cheese dip.
- Fruit Skewers: A mix of sweet fruits like grapes and strawberries offers a refreshing palate cleanser between bites.
Common Mistakes to Avoid
Making Frito Chili Cheese Dip is simple, but there are common mistakes that can affect your dish.
- Bold flavoring choices: Using too much or too little seasoning can throw off the taste of your dip. Always taste as you mix and adjust seasonings gradually.
- Bold cheese selection: Not using enough cheese can leave your dip bland. Ensure to add a generous amount of cheddar for that creamy texture and rich flavor.
- Bold overbaking: Baking the dip for too long can lead to a dry texture. Keep an eye on it and remove it once bubbly and golden around the edges.
- Bold ingredient preparation: Failing to properly drain canned tomatoes can make your dip watery. Always drain well before mixing in to maintain the perfect consistency.
- Bold skillet choice: Using a non-oven-safe skillet may ruin your dish. Make sure your skillet is oven-safe to bake the dip properly without any issues.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Frito Chili Cheese Dip will last up to 3 days in the refrigerator.
Freezing Frito Chili Cheese Dip
- Freeze in an airtight container or heavy-duty freezer bag.
- It can be stored for up to 2 months.
Reheating Frito Chili Cheese Dip
- Oven: Preheat to 350°F and bake for about 15-20 minutes until heated through.
- Microwave: Heat in short bursts (30 seconds), stirring in between until warm.
- Stovetop: Gently reheat over low heat, stirring frequently until hot.
Frequently Asked Questions
What is Frito Chili Cheese Dip?
Frito Chili Cheese Dip is a warm, savory appetizer made with ground chicken, cream cheese, tomatoes, and shredded cheddar, perfect for parties.
How do I customize my Frito Chili Cheese Dip?
You can add spices like cayenne for heat or mix in different cheeses based on your preference. Feel free to top with jalapeños or avocado for extra flavor!
Can I make Frito Chili Cheese Dip ahead of time?
Yes! You can prepare it a day before, store it in the fridge, and bake it just before serving for fresh warmth.
What do I serve with Frito Chili Cheese Dip?
Serve with Fritos Scoops for dipping, or try tortilla chips, crackers, or even veggie sticks for a crunchy contrast.
Is there a vegetarian version of Frito Chili Cheese Dip?
Absolutely! Replace ground chicken with lentils or black beans and use plant-based cream cheese for a delicious vegetarian option.
Final Thoughts
Frito Chili Cheese Dip is not only delicious but also incredibly versatile. You can customize it with various toppings or ingredients based on your preferences. Whether it’s game day or a cozy gathering, this dip is sure to be a crowd-pleaser. Don’t hesitate to give it a try!
Frito Chili Cheese Dip
Frito Chili Cheese Dip is the ultimate crowd-pleaser, combining creamy, savory flavors with hearty ingredients for an irresistible appetizer. This warm dip features ground chicken, cream cheese, and melty cheddar, all seasoned to perfection with spices that elevate every bite. Whether it’s game day, a casual family gathering, or a potluck, this dip will have everyone reaching for more. Serve it with sturdy Fritos Scoops for the perfect balance of crunch and creaminess. With its easy preparation and customizable toppings, you’ll find this dish to be a staple in your entertaining repertoire.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground chicken
- 1 block cream cheese
- 10 oz can diced tomatoes
- 15 oz can chili starter
- 1 cup shredded cheddar cheese
- 1 medium white onion
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 tsp brown sugar
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1–2 tsp hot sauce
- 1.5 cups shredded cheddar cheese (for topping)
- 5 strips turkey bacon, cooked crispy and chopped (for topping)
- 2 green onions, diced (for topping)
- Frito's Scoops for serving
Instructions
- Preheat oven to 375°F.
- In a large bowl, mix softened cream cheese, cooked ground chicken, drained diced tomatoes, chili starter, shredded cheddar cheese, diced onion, and spices until well combined.
- Transfer mixture to a greased oven-safe skillet and top with additional shredded cheddar.
- Bake for 8-10 minutes until heated through.
- Add chopped turkey bacon on top and bake for an additional 3-4 minutes until bubbly.
- Finish with diced green onions and serve warm with Fritos Scoops.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg
