4-Ingredient Pumpkin Fudge
Indulge in the creamy goodness of 4-Ingredient Pumpkin Fudge, a delightful no-bake treat that perfectly captures the essence of fall. This simple recipe combines wholesome ingredients to create a rich, satisfying dessert that’s both easy to prepare and share with family and friends. With just four clean components—pumpkin purée, almond butter, coconut oil, and maple syrup—you can whip up this delicious fudge in no time, making it an ideal choice for busy days or festive gatherings. Enjoy it as a sweet snack or a special addition to your dessert trays; this fudge is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- ½ cup pumpkin purée
- ½ cup almond butter
- ½ cup coconut oil
- ¼ cup maple syrup
Instructions
- In a small saucepan over medium heat, combine pumpkin purée, almond butter, coconut oil, and maple syrup. Stir constantly until melted and smooth (about 2–4 minutes).
- Pour the mixture into a silicone mold or parchment-lined glass container, spreading it evenly.
- Freeze for at least 5 hours or until completely firm.
- Once set, pop out the fudge and enjoy straight from the freezer.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 8g
- Sodium: 0mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://easycomfortrecipes.com/4-ingredient-pumpkin-fudge/